Long Table Dinner Menu

Menu July 7, 2018 6:30pm

"Long Table Dinner"   

Chef: Kitchen by Brad

 

Upon Arrival: 
Pickled beets, made in traditional manner with fragrant spices, tangy balance of sweet & tart

Slow roasted AAA Alberta

Mini Yorkshire pudding, cold pressed canola oil, aioli, shaved horseraddish

Tomato tart, Gull Valley tomatoes, flaky puff pastry, fresh herbs

 

Family Style Dinner:
Ukrainian Coleslaw, herbs grainy mustard, shredded carrots

New potatoes with fresh dill & cream

Corn & tomato salad

Turkey, beer brined, slow roasted with a hint of smoke

Wagyu Beef flank steak with pickled mushrooms

Khulmans beans tossed with creamy butter

 

Dessert:
Sour cream coffee rhubarb cake, with "boozy" whipped cream

 

Wines:

Red Rooster Canadian Wine from the  Okanagan

Price: $145.00 plus GST


Local Ingredients from Edmonton and area are used to prepare this delicious meal. Click below to book your tickets!


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