Long Table Dinner Menu

Menu July 7, 2018 6:30pm

"Long Table Dinner"   

Chef: Kitchen by Brad


Upon Arrival: 
Pickled beets, made in traditional manner with fragrant spices, tangy balance of sweet & tart

Slow roasted AAA Alberta

Mini Yorkshire pudding, cold pressed canola oil, aioli, shaved horseraddish

Tomato tart, Gull Valley tomatoes, flaky puff pastry, fresh herbs


Family Style Dinner:
Ukrainian Coleslaw, herbs grainy mustard, shredded carrots

New potatoes with fresh dill & cream

Corn & tomato salad

Turkey, beer brined, slow roasted with a hint of smoke

Wagyu Beef flank steak with pickled mushrooms

Khulmans beans tossed with creamy butter


Sour cream coffee rhubarb cake, with "boozy" whipped cream



Red Rooster Canadian Wine from the  Okanagan

Price: $145.00 plus GST

Local Ingredients from Edmonton and area are used to prepare this delicious meal. Click below to book your tickets!