Previous Farm Dinners
Previous Farm to Table Dinners
Saturday June 2, - Winemakers Dinner & Wine Tasting. Chef Harjeet Medhawn, NAIT. First dinner of the season!
Saturday July 7, -Kitchen By Brad. Locally sourced meal influenced by the wines of Red Rooster Vineyards, BC.
Tuesday July 17, Chef Jared Evangelos, (Catering by Gail) Smokehouse BBQ, Bourbon & Blues Them
Monday July 30- "Au Natural"- Chartier restaurant
Wednesday August 8-Chef Jared Evangelos, (Catering by Gail) Canadian Theme
Sunday August 19 -Alberta Open Farm Days, "Dairy Dream" with Chartier Restaurant.
Saturday August 25- Breakfast on the Dairy Farm, sponsored by Alberta Milk
Sample Menu: July 7, 2018 6:30pm
Chef: Kitchen by Brad
Pickled beets, made in traditional manner with fragrant spices, tangy balance of sweet & tart
Slow roasted AAA Alberta
Mini Yorkshire pudding, cold pressed canola oil, aioli, shaved horseraddish
Tomato tart, Gull Valley tomatoes, flaky puff pastry, fresh herbs
Family Style Dinner:
Ukrainian Coleslaw, herbs grainy mustard, shredded carrots
New potatoes with fresh dill & cream
Corn & tomato salad
Turkey, beer brined, slow roasted with a hint of smoke
Wagyu Beef flank steak with pickled mushrooms
Khulmans beans tossed with creamy butter
Sour cream coffee rhubarb cake, with "boozy" whipped cream
Red Rooster Canadian Wine from the Okanagan
Price: $145.00 plus GST
Sample Menu 2: Southern BBQ
Tuesday July 17, 2018 6pm-9pm
The Old Red Barn Leduc
Chef Jared: Catering By Gail
Join us for a Southern inspired "Farm to Table Dinner" in the loft of the Old Red Barn- just minuets from Leduc.
The meal will take you to the deep south from flavourful local meat smoking on our Louisiana Grill, to front porch sippin' cocktails. Guests will also enjoy live music by Rylan & Jen Martin.
Cowboy boots & western attire are encouraged at this event!
Southern BBQ Menu:
Starters: Fire Roasted Tomato & Red Pepper Gaspacho (served chilled)
Starter Cocktail: "Uncle Earl" -Earl Grey Vodka Sweet Tea Ft. Black Diamond Distillery
Appetizer: Fried Green Tomatoes & Grilled Corn Bread
Salad: Watermellon & Grilled Halloumi Salad- with cucumber mint & balsamic reduction
Entrees: Pulled Pork Silders with Lemon Rosemary Shoestring Fries
Grilled Triple AAA Alberta Beef Serlion Steaks with Creaamy White Bean Cassoulet
Dinner Cocktail: Bourbon Old Fashioned or Blackberry Bourbon Smash
Dessert: Grilled Sticky Bananas with Buttered rum sauce and vanilla
**Ingredients sourced from Local Alberta Farms
This event is for invited guests and members only. Become a member by subscribing to our Supper Club